Banana Chocolate Chip Muffins

🥘 Ingredients

• baking soda
  1 teaspoon
• chocolate chips (semi-sweet)
  1/2 cup
• egg room temperature (large)
  1
• flour (all-purpose)
  1 1/2 cups
• medium (mashed bananas about 3)
  1 cup
• milk chocolate chips
  1/4 cup
• oil (vegetable)
  1/2 cup
• salt
  1/2 teaspoon
• sugar (granulated)
  3/4 cup
• vanilla extract
  1 teaspoon

🍳 Cookware

• pan
• bowl
• muffin tin

1. 1

   Gather egg room temperature , milk chocolate chips , vanilla extract .

   egg room temperature: 1 (large), milk chocolate chips: 1/4 cup, vanilla extract: 1 teaspoon
2. 2

   Preheat oven to 375°F. Line a muffin pan with paper liners.
3. 3

   Combine flour , baking soda , and salt in a small bowl . Stir in chocolate chips .

   flour: 1 1/2 cups (all-purpose), baking soda: 1 teaspoon, salt: 1/2 teaspoon, chocolate chips: 1/2 cup (semi-sweet)
4. 4

   Combine sugar , bananas, egg, oil , and vanilla in a medium bowl.

   sugar: 3/4 cup (granulated), oil: 1/2 cup (vegetable), medium: 1 cup (mashed bananas about 3)
5. 5

   Add dry ingredients and mix just until combined.
6. 6

   Pour into prepared muffin tin and bake ⏱️ 18-20 minutes or until a toothpick comes out clean. Do not overbake.
7. 7

   Cool ⏱️ 5 minutes in the pan before removing and cooling on a baking rack.
8. 📝

   Servings: 12 muffins

9. 📝

   For mini muffins, bake 14 to 16 minutes

10. 📝

    For regular-sized muffins, bake 18 to 20 minutes

11. 📝

    For Texas (jumbo) sized muffins, bake 20 to 22 minutes

12. 📝

    Nutrition: Serving: 1muffin | Calories: 263 | Carbohydrates: 34g | Protein: 3g | Fat: 13g | Saturated Fat: 10g | Cholesterol: 15mg | Sodium: 197mg | Potassium: 109mg | Fiber: 1g | Sugar: 19g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg